Peanutty Noodles

Ingredients:
Cooked Noodles
Peanut Butter - 1 tbsp
Tahini Sauce - 1 tsp
Red Cabbage
carrots
Chicken stock
Method:
In a pan , heat oil, add the shredded cabbage and carrots
When half cooked, add tahini , peanut butter and chcicken stock
When the sauce begins to thicken, add the noodles and toss.

Beef and tofu

9 months

Ingredients

1 Boiled egg - Yolk only
Avocado - 5 teaspoons
garlic - a small piece
Beef gravy baby food
Tofu - a 3x3 piece
Cheese
Olive oil

Method:

1) Heat oilve oil in a pan
2) Add the garlic. Roast till aromatic.
3) Add Beef gravy.
4) Fry for few seconds.
5) Add avocado.
6) Add cheese.
6) Grind the beef gravy with egg , and tofu

For the sweet love of lentils

8 months

Ingredients:

Lentils- Split yellow peas - a handful - cooked and mashed
Shredded coconut - 2 teaspoons
Formula - 1 ounce
Gerber Fruit to taste
Ghee - few drops

Method:

1) Heat ghee in a pan
2) Add the cooconut and roast till aromatic
3) Add cooked lentils
4) Add formula , and stir well.
5) Add gerber fruit to give sweetness.
6) Switch off , allow to cool ,and grind to paste

Pink Paradise - Beetroot Sweet

Ingredients:

Beetroot - 1
Gerbere banana - 3 teaspoons.
Formula / breast milk - 3 ounces
Ghee - few drops
cardamom - 1

Method:

1) Heat ghee in a pan.
2) Add a broken cardamom. Wait till aromatic
3) Cut beetroot into tiny pieces, add to pan.
4) Keep roasting till the beetroot pieces are well coated with ghee.
5) Add half of the milk, stir for a few minutes , and allow the beets to cook in the milk
6) When the milk has evaporated, add the remaing milk , and cook for few minutes
7) Switch off. Allow to cool.
8) Add a few teaspoons of gerber banana.
9) Remove the cardamom , and grind to paste.

Mango Avocado Chutney

8 months

Ingredients

Olive oil
Garlic - 1 clove
Curry leaves - 1
Mango puree
Avocado - 6 tsp


Method

Soak garlic and curry leaf in oilive oil for about 15 minutes
when the flavours are soaked in the oil, add it to mango puree , avocado and grind till a smooth
paste is formed

Exotic Hummus

8 months

Ingredients

Olive oil
garlic - 1/2 clove
chickpeas - about 10-15 ( boiled )
lemon juice
mango puree

Method

Grind the chickpeas with olive oil and garlic till a smooth paste is formed
Add a drop of lemon juice.
Stir in mango puree.

Raisin Ricotta mousse

7 1/2 months

Ricotta cheese
raisin - about 10
butter

Method

In a muffin pan, smear butter , add ricotta cheese.
bake at 350 for 3-5 minutes, till you get a soft cake.
Soak it in breats milk or formula for an hour in the refrigerator.
Grind raisins with some milk till fine , add the soaked ricotta cheese.
Grind well till you get a smooth consistency.