Monday, September 28, 2009

Semolina cake

7 1/2 months

Ingredients

1 ounce semolina
4 ounce breast milk
Banana Puree
Saffron strands.
elaichi powder
ghee

Method

Roast semolina till light brown
Heat pan , add milk , saffron strands , elaichi powder, when milks boils add semolina and mix well.
Keep stirring for 2-3 minutes
Stir in some banana puree.
Top it with a dollop of ghee.

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